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SUNDAY Menu's

TRADITIONAL SUNDAY ROAST See Blackboard for choices of the day

or

STARTERS

Soup of The Day , Served With Half Baguette

Farmhouse Pate, Served With Toast, Salad Garnish, Cumberland Sauce & Butter.

Garlic Bread, Served as Half Baguette

Fish Dishes

Whitby Wholetail Scampi Served  With Peas & a Wedge of Lemon 

Battered  Haddock Served  With Chips & Peas With a Wedge of Lemon

All the above dishes are served with a salad garnish and a choice of new           

potatoes or Chips.

VEGETARIAN MEALS

Three Cheese Pasta Bake Served with salad, Garnish and Garlic Bread.

Vegetarian Sausage Bangers & mash, served with vegetables & gravy                  

Vegi burger With New Potatoes Or Chips

Burgers

1/4 lb Beef Burger

1/4lb Beef Burger with Chips

Cheese Burger

Cheese Burger with Chips

Chicken Burger

Chicken Burger and chips

Side order Chips (large)      

Side order Chips (small)     

Onion Rings                   

MEAT DISHES

Cumberland Roast Ham Served  with 2 soft fried eggs   

Cumberland Sausage and Mash A ring of local sausage, served with vegetables & gravy                 

Half Roast  Chicken Smothered In Gravy With Either Salad or Fresh Vegetables

Fellmans (ploughmans)

Meat Fellmans A selection of meats with apple, Pickled Onion, Fresh Baguette & Salad Garnish.           

Cheese fellmans A selection of Brie, Stilton, Cheddar With Grapes, Salad Garnish & Baguette.

Mixed fellmans A Mix of Both Meat & Cheese with apple, Pickled Onion, Fresh Baguette & Salad Garnish.           

CHILDRENS MEALS

CHILDRENS Sunday Roast

CHICKEN NUGGETS

FISHY WHALES

SAUSAGE

BURGER

ALL THE ABOVE CHILDS MEALS SERVED WITH CHIPS OR POTATOES AND PEAS OR BEANS

Baguettes

Cumberland Roast Ham

Mature Cheddar Cheese                                                     

Prawn (Marie rose sauce)                                                           

Tuna Mayonaise

Brie & Grape

Rump steak and onion

Med. Veg. and French Brie

All baguettes are served with a salad garnish and a sprinkling of crisps         

 
 

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Copyright 2006  © [John Jennings]